Italy's Secretive Food Confraternities(bbc.com)
bbc.com
Italy's Secretive Food Confraternities
https://www.bbc.com/travel/article/20260206-inside-italys-secretive-food-confraternities
6 comments
What food would you create a fraternity for, where you live?
Cincinnati Chili
The fraternity's mission is to protect the food, but in the case of Cincinnati Chili, I'd prefer to be protected from it.
did you even OPEN the article?
>Historic food.
there are some dishes literally 1000 years old. Worth to save them in the era of fast food and AI. slop.
Imagine knowing the exact dish that let's say Jesus or Julius Cesar ate and be able to recreate it.
That's the point.
there are some dishes literally 1000 years old. Worth to save them in the era of fast food and AI. slop.
Imagine knowing the exact dish that let's say Jesus or Julius Cesar ate and be able to recreate it.
That's the point.
I'm suggesting creating history is fun.
Maybe a meat fed on something that flavours the meat? Similar to Jamón ibérico de bellota. Preminted lamb?
Unfortunately where I'm from is a bit culturally sparse and we don't really have many dishes to call our own. I could pick something from the Hokitika Food Festival... Say Fried Huhu Grubs or Possum? Although recently that festival seemed to have been taken over by food trucks.
If I wanted to be controversial, maybe I could start a more secret society for Hector's steak, Seal soup, or Kererū Pie. I'd like that rare please.
If I wanted to steal a recipe, Biltong, or maybe rotted crayfish (a favorite of my friend's grandad).
> did you even OPEN the article?
> Jesus
A quick search implies the bible don't really say much about what he ate. And 2000 years of selection and husbandry will have radically changed the genetics and flavours of most modern equivalent foodstuffs.
And I just discovered that a poached egg topping a Cæsar Salad is something we do in NZ...
My best bet would be to create a new dish at the same time as creating an appreciation society with me as the grand master, to be venerated in future millennia.
Maybe a meat fed on something that flavours the meat? Similar to Jamón ibérico de bellota. Preminted lamb?
Unfortunately where I'm from is a bit culturally sparse and we don't really have many dishes to call our own. I could pick something from the Hokitika Food Festival... Say Fried Huhu Grubs or Possum? Although recently that festival seemed to have been taken over by food trucks.
If I wanted to be controversial, maybe I could start a more secret society for Hector's steak, Seal soup, or Kererū Pie. I'd like that rare please.
If I wanted to steal a recipe, Biltong, or maybe rotted crayfish (a favorite of my friend's grandad).
> did you even OPEN the article?
Please don't comment on whether someone read an article.
> Jesus
A quick search implies the bible don't really say much about what he ate. And 2000 years of selection and husbandry will have radically changed the genetics and flavours of most modern equivalent foodstuffs.
And I just discovered that a poached egg topping a Cæsar Salad is something we do in NZ...
My best bet would be to create a new dish at the same time as creating an appreciation society with me as the grand master, to be venerated in future millennia.