I bought a torrone (Italian nougat dessert) in local Auchan (French supermarket chain) today and while briefly researching the dessert history found out that it was popular in Ancient Rome named as cupedia and in some Southern parts of Italy it still called as cupeta.
Just imagine to make recipe so good that it not just transferred across generations through 2000 years, but also evolved to come in supermarket in Russia.
I don't get why Ferrari didn't make a sub brand for EV and other cars that doesn't fit in their 'dream car' philosophy. Enzo did it with Dino, it didn't work then, but could be a smart move today.
Regarding the car itself, it's great. It's obvious that car existed in sketches and concept long time ago (compare it to the other Newson car – Ford 012C), maybe it's an Apple car and just materialized with a few Ferrari signature details now. It's very cool looking and could be a banger with a $50-70K price tag produced by a Lucid or some other US car neo-brand.
I find it quiet disrespectful to ignore Italian craftsmen and Flavio Manzoni (head of design) particularly by Ferrari management as they assumed that they have to hire "tech" guys to make tech product as local engineers and designers couldn't solve so complicated task. Manzoni team would introduce something like 12 Cilindri in sedan form and it would worth every pence of whatever price tag they would place for it.
It's actually reveal the major issue in Apple products where aesthetics prevail over tactile. Sharp edges and aluminium is the worst way to make things that people use by fingers. I have some older version of Apple TV remote control and every day I wonder how it was approved to production, it's barely usable.
I'm strongly convinced that modern iPhones designed to use in case as basic idea, while using iPhone without case is like using that Nokia phone unit when you take the housing off. In that case I think that iPad with magnetic keyboard (which is soft-touch plastic) is the future of Apple mobile computers.
Just imagine to make recipe so good that it not just transferred across generations through 2000 years, but also evolved to come in supermarket in Russia.