Ehhhh- Mastering the Art of French Cooking though opens up with "This is a book for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat."
Today we tent to view Mastering the Art of the French Cooking as fussy (and her forward does acknowledge that ones schedule must be free), in no small part due to works like Julie & Julia, but the opening lines in the forward are counter to that (Key phrase being "servantless American.")- on the contrary _not_ fussy but demonstrative of good foundational technique. Pepin's La Methode and La Technique are comparable, if not more formal, though of course very much aimed at a different audience. Both chefs published more casual, everyday recipes later in their career.
I agree- long standing issues that have popped up and are never fixed over the years:
1) My iPhone has never properly synced screen time with my other devices (presently my other devices: 2x iPads, MBP) sync fine together. This has persisted across multiple iPhones and major releases of iOS.
2) Apple News has a permanently saved “story” of a specific magazine issue’s table of contents. No idea how it got saved, but since it isn’t actually a story (it’s a ToC instead) the UI option to “unsave” it is greyed out / unavailable. I reported it to a CSR about four years ago, he took down bug reports, I even sent a screen capture demonstrating the bug… it still persists and Apple provides no mechanism to manually clear all saved story data. I can remove it locally from the device from disabling iCloud sync for Apple News -> selecting yes when prompted to remove local data, but it will still persist in iCloud and there is no way to wipe it there… it’s back as soon as I reenable sync.
Today we tent to view Mastering the Art of the French Cooking as fussy (and her forward does acknowledge that ones schedule must be free), in no small part due to works like Julie & Julia, but the opening lines in the forward are counter to that (Key phrase being "servantless American.")- on the contrary _not_ fussy but demonstrative of good foundational technique. Pepin's La Methode and La Technique are comparable, if not more formal, though of course very much aimed at a different audience. Both chefs published more casual, everyday recipes later in their career.