The effectiveness or viability of protein maxxxing in diet is tangential to the stated goal of TFA: satiety.
My point was more to say the 'protein all the things' angle of TFA has more to do with the popularity of this diet advice right now than anything informed by satiety research.
Which to the articles credit, it links in reference '3', but then fails to use the data within.
The journal article cites potatoes as having a Satiety Index % of 323+-51. The next highest is Ling Fish with 225+-30, yet TFA omits mentioning potatoes and chooses rather to harp on about protein protein protein which is very faddy diet advice across all major social media platforms at the moment.
These current llm companies will be unable to "crack AGI".
Some independent researcher will, and it will require ridiculously less compute then the embarrassing things these llm companies produce.
Unfortunately, these current llm companies will still be in the best position: liquid capital, relationships with more capital, access to hardware; to productize the discovery.
At that time I hope these resources will be nationalized and handed to the public.
My point was more to say the 'protein all the things' angle of TFA has more to do with the popularity of this diet advice right now than anything informed by satiety research.