So, I should accept your millions of sick people generality supported with a CDC link as a useful information. Why wouldn't you accept the cold hard numbers given by the same organization ?
> Cultured meat is grown in sterile environments and is typically cooked. These differences mean that it will almost certainly have a lower disease risk than any natural food.
Maybe, or maybe we'll discover in 10 years that eating lab grown meat gives you some form of cancer. Until it is used on a large scale for a number of years (as in decades) we have no idea what the effect of consuming lab grown meat has on ones health.
> or any kind of processed food which contains "meat"
Not really, you have a good chance to get sick (I'm talking about foodborn disease) no matter what you eat. According to the CDC from 1998 - 2008 the percent of deaths/illnesses is about 46% - 54% between eating plants vs animal products https://www.cdc.gov/foodborneburden/attribution-image.html#f...
> I think it's safer, probably harder to get mad cow disease or salmonella, don't you think?
Not really, you have a good chance to get sick (I'm talking about foodborn disease) no matter what you eat. According to the CDC from 1998 - 2008 the percent of deaths/illnesses is about 46% - 54% between eating plants vs animal products https://www.cdc.gov/foodborneburden/attribution-image.html#f...
Diamonds are pretty simple from a chemical point of view, atoms of Carbon linked together in a particular structure. You can't compare something as complex as creating animal meat with creating synthetic diamonds.
> I assumed "clean" referred to the fact that lab-grown tissue would have a much lower risk of disease. Animals have digestive tracts full of bacteria, and farms aren't exactly pristine. Every year in the US, meat-borne pathogens kill thousands and sicken millions.
OK, let's check the numbers.
According to the CDC https://www.cdc.gov/foodborneburden/attribution/attribution-... from 1998 - 2008 from the total of foodborn illnesses 46% were linked to plant based, 22% to meat and poultry, 20% to dairy and eggs and 6% to fish products. From the total number of deaths 23% were linked to plant based products, 29% to meat and poultry (19% to poultry).
> Of course such labeling concerns don't apply to an internet discussion, but they do indicate that people care about what's in a name.
Calling something clean meat, based purely on arbitrary ethical grounds, implies that what other people eat and call meat is somehow unclean. It is a value judgement on the others.
First if I eat meat or not is none of your business. I think it is judgemental to qualify a person that you potentially don't agree with as close minded. A close minded person is a person that can't accept that other people can have a different opinion.
An open society is a society that accepts diversity and doesn't try to shame people into conforming to a single way of thinking.