n_plus_one·vor 7 Jahren·discussHow do you process the video? On prem in a box or through the cloud? How do you deal with bandwidth concerns of retailers?
n_plus_one·vor 8 Jahren·discuss2 minutes of cooking for reverse sear? In practice, a 3cm steak would probably need 20-25 minutes at 100C before sear. This model seems way off at this temp range, but seems closer for sous vide.
n_plus_one·vor 9 Jahren·discussI've seen tons of Cruise vehicles on the roads of SF, clearly being driven by a human.
n_plus_one·vor 11 Jahren·discussThis was a pretty good article for helping to learn about PID. http://m.eet.com/media/1112634/f-wescot.pdfIt's about 15 years old, but still a pretty good intro to basic control systems for people without a background in the field.