I drank raw cow and goat milk a lot during my childhood in rural Russia. The most tasteful milk was the freshly milked one which was still warm.
We also never boiled the milk, it was fine to just store it in the refrigerator for a couple of days. TBH the boiled milk tasted unpleasant comparing to the raw one.
We also never boiled the milk, it was fine to just store it in the refrigerator for a couple of days. TBH the boiled milk tasted unpleasant comparing to the raw one.