> When you speak, what comes first, the idea or the word? Do you first feel a thought inside you, and only after that go searching for the right word to wrap around it? I think we all do. The word is never the start. The word is just the skin. The idea, the consciousness, is the thing sitting under it.
In (at least once school of) Tibetan Buddhist meditation you observe the part of the mind that is producing ideas, and then suppress it in order to explore deeper layers of consciousness. The "lights on" "you" that is observing is _not_ the idea producing part of the mind, which to me at least seems to be more mechanical.
I do agree with the author of course that a concept isn't necessarily wrapped with language from the start, and can be a skin; but equally it is possible to think in a verbal mode.
AI writing is fine, but you can't just stop on the first draft, any more than you can while AI coding (in fact, even less so - your coding is read by computers and to an extent either works or doesn't; your writing is for humans, and not only needs to convey ideas but also needs to hold the reader.)
Shipping an unedited draft is lazy. Advertising and SEO filler that nobody will ever read can maybe get away with it, but if you're writing for humans, _READ_ the output critically and edit.
> I dropped eleven LLMs into a 2D battle royale and made them play 30 games. One won 43% of the matches. Three never won a single game. The cheapest model in the lineup beat the most expensive one by 27x on cost per win.
Please learn how to write with AI without giving away that it was written by AI.
I didn't say industrial processing led to unhealthier food. In fact I explicitly said that the health question is distinct from the definition, and can be studied.
"Processed" means that ingredients had to be manipulated to produce the food (e.g. most recipes). Most of what you make at home is "processed".
"Ultra-processed" means food produced using industrial processing, using additives (perhaps not typically considered "food" in an of themselves) for emulsifying, flavor, shelf stability & preservation, color, etc. That's a clear distinction.
Whether or not that means anything for the nutritional value and health outcomes from consumption of the food is a different question, but it can clearly be studied.
I think the reasons for them going with API pricing will become abundantly clear when the S-1s become available. If they don't have a story covering how they can get revenue closer to expenses, then they're relying on the market to believe the pixie dust version of their profitability story, which I think people increasingly don't.
It depends on a lot on your timing with the market. This guy (from TFA) sold in 2007; I bought my first house as a (fairly dire) fixer-upper in 2008. I sold it in 2016, after it had more than doubled in value (partly due to improvements we'd made, partly due to market improvements). I bought the next house as a (cosmetic) fixer-upper in 2016, and sold it in 2020, after the pandemic had multiplied its value by 1.5x. Now I own outright, pay no mortgage, and my property tax is less than 1% where I live. Yes I got lucky on timing on both ends of the 12 years, but not selling into a down market (if you can help it, of course), buying with an eye to potential increase in value, and being willing to take advantage of market conditions are all things that can work in your favor.
There isn't resistance. It comes from development patterns.
A developer buys 10 hectares of land and wants to max out the returns, so they pack it full of houses. Another developer buys the adjacent 20 hectares and follows the same strategy. Rinse and repeat. Purely market driven housing development orients towards developer profit, not long term quality of life of the neighborhoods being constructed.