Show HN: Peanut Butter Spinner(cdaringe.com)
cdaringe.com
Show HN: Peanut Butter Spinner
https://cdaringe.com/peanut-butter-spinner/
152 comments
Yes please! "Natural" peanut butter tastes better, but the stirring is IMO not worth it. If the jars were designed better, ie with more empty space at the top above the PB, it would be acceptable. Instead they are designed in such a way that it initially A: Makes you feel like you are bad at it and should try harder and practice, then B: Realize that that this is like those plastic clamshell packaging on some consumer goods: There is no right way to do it; it's a hostile design.
I think if they took your advice, people would complain that they were selling misleadingly empty jars (even if they correctly specified the amount you were getting on the label).
This seems likely. I wonder if explaining it through the packaging, e.g. coloured stripe marked "stir space" and an explanation on the back saying don't worry you are only paying per gram of peanut butter...
Except that the larger packaging size is not totally free - makes shipping more expensive and less units per shelf space. Not sure by how much. I bet peanut butter margins aren’t great.
I've seen some powdered dish detergent boxes do this.
I stir once when I get home from the grocery store then place it in my fridge upside down.
The peanut oil congeals and then you have perfectly mixed smooth pb on demand.
The peanut oil congeals and then you have perfectly mixed smooth pb on demand.
For years we stored Adams natural peanut butter at room temperature with no ill effects. A large jar usually lasts less than a month. Then one day I noticed it says refrigerate after opening on the label. I wonder if that is the reason why, or if it's really prone to spoilage.
The fridge addresses the issue of the post: oil separation; more so than spoilage.
I wish I had the discipline to keep a jar of peanut butter around long enough for it to spoil. :)
Growing up we put the peanut butter in the pantry without separation issues because my parents were either fine with or oblivious to the stabilizing additives in the mass produced peanut butter brands.
Now, when I look at the ingredients list I only want to see “peanuts”! (And maybe <1% salt)
I wish I had the discipline to keep a jar of peanut butter around long enough for it to spoil. :)
Growing up we put the peanut butter in the pantry without separation issues because my parents were either fine with or oblivious to the stabilizing additives in the mass produced peanut butter brands.
Now, when I look at the ingredients list I only want to see “peanuts”! (And maybe <1% salt)
I would guess it’s because it will just last longer in the fridge, so they’re recommending it be refrigerated. I have lots of stuff that say the same that do fine in a cool, dark pantry. Though I’m sure if I left it long enough it would spoil sooner than in the fridge.
It will spoil/go rancid. Even the 'non-natural' big brands like Jif/Skippy taste and smell 'off' if they sit out for a few weeks after being opened.
There's no winning here, because putting it in the fridge makes it hard to spread. The best approach is to take out a week's worth or so and put it in a small/airtight container. Leave that out but put the main jar in the fridge.
There's no winning here, because putting it in the fridge makes it hard to spread. The best approach is to take out a week's worth or so and put it in a small/airtight container. Leave that out but put the main jar in the fridge.
I've been buying 100% peanut butter for years, never stored it in a fridge and never had it go bad. Maybe your room temperature is higher? It's strange as with a single ingredient product I would expect we would have the same results...
The separation and mixing is a pain though. Love the mixer idea!
The separation and mixing is a pain though. Love the mixer idea!
Same here. Never even thought of the fridge or what cold peanut butter would be like. I just can’t imagine it and have never needed to. Weird. In other contexts too I’ve never experienced it. Work breakfasts, hotels, I really can’t ever recall fridge temperature peanut butter. Not to mention the size pots we buy would be annoying.
Same here. I don't even go through it that fast -- it takes me three months or so to get through a jar.
Refrigerated peanut butter sounds like an unnecessary hardship.
Refrigerated peanut butter sounds like an unnecessary hardship.
I would guess it's more to do with humidity than temperature. A drier climate should inhibit rancidification. A wetter one should accelerate it.
My solution is to have 3 kids. Peanut butter has no chance of spoiling around here, we go through it like it’s going out of fashion! On a more serious note perhaps simply buy a smaller jar if it spoils before you eat it all.
My kids don't like peanut butter. How does a kid not like peanut butter?
My kid doesnt like bread. She will eat PBJ ritz crackers all day but will not touch bread. Sometimes eats my grilled cheese sandwiches but that is it.
Loves cake tho. Little debbie snack cakes, pancakes, waffles, cup cakes.
But not donuts, bread, croissants or thick pizza.
Loves cake tho. Little debbie snack cakes, pancakes, waffles, cup cakes.
But not donuts, bread, croissants or thick pizza.
We sometimes use one of these with dairy butter though I'm not sure how well it would work with peanut butter.
https://en.m.wikipedia.org/wiki/French_butter_dish
https://en.m.wikipedia.org/wiki/French_butter_dish
Funny I’ve been leaving it out in the pantry for years. It just switched to the fridge only because I find it too runny at room temp. My son dribbles it everywhere trying to make pb&js.
Except that
1. Cold peanut butter is a misery.
2. Removing the lid after it's been upside down is an oily mess.
1. Cold peanut butter is a misery.
2. Removing the lid after it's been upside down is an oily mess.
1. Is cold peanut butter a misery? I grew up in a cupboard pb home, and I enjoy fridge pb as much as cupboard pb. What temperature do you keep your fridge at?
2. Storing upside down is a precaution against oily messes because the oils separate on top of the peanut solids, and so is under the peanut solids when upside down. Also, I mentioned that at the fridge temperatures the oil congeals, and so remains mixed when refrigerated, avoiding any oily mess.
2. Storing upside down is a precaution against oily messes because the oils separate on top of the peanut solids, and so is under the peanut solids when upside down. Also, I mentioned that at the fridge temperatures the oil congeals, and so remains mixed when refrigerated, avoiding any oily mess.
What do you use your peanut butter for? Baking?
I primarily put peanut butter on toast. Cold peanut butter will tear apart a piece of toast (and also make it into cold bread).
I primarily put peanut butter on toast. Cold peanut butter will tear apart a piece of toast (and also make it into cold bread).
De gustibus non est disputandum
Truth.
To that point my favorite peanut butter is hot melted peanut butter warmed by being spread over recently toasted bread.
To that point my favorite peanut butter is hot melted peanut butter warmed by being spread over recently toasted bread.
I discovered that it's much easier to dip apples slices in peanut butter if I nuke the peanut butter for 30 seconds. Now I don't get frustrated by my apples breaking off in my peanut butter.
The lid is messy. I tried this once; never again.
I stir it with a mixer (I have these corkscrew-like attachments for my hand mixer that are perfect). Then put it in the freezer.
It gets bounced between fridge and freezer: when it's showing a little hard, it goes into the fridge. When it softens there, back to the freezer.
I stir it with a mixer (I have these corkscrew-like attachments for my hand mixer that are perfect). Then put it in the freezer.
It gets bounced between fridge and freezer: when it's showing a little hard, it goes into the fridge. When it softens there, back to the freezer.
Why upside down?
Likely unnecessary cope.
When in a cupboard the oil separates on top, so it can make mixing more difficult by both having the oil spill out when stirring and having the driest peanut bits stuck deep at the bottom.
Upside down places the oil underneath and the driest parts more accessibly near the removable part of the container.
I always imagined after stirring and placing it in the fridge upside down provides that “last mile” guarantee until it gets to temp in the fridge.
After the first use it goes back in the fridge right side up.
When in a cupboard the oil separates on top, so it can make mixing more difficult by both having the oil spill out when stirring and having the driest peanut bits stuck deep at the bottom.
Upside down places the oil underneath and the driest parts more accessibly near the removable part of the container.
I always imagined after stirring and placing it in the fridge upside down provides that “last mile” guarantee until it gets to temp in the fridge.
After the first use it goes back in the fridge right side up.
> ie with more empty space at the top above the PB
They do all have this once you have the customary first big spoonful when you bring the jar home.
They do all have this once you have the customary first big spoonful when you bring the jar home.
I get these big 1kg tubs of the pure peanut butter on Amazon, the advantage is they’re perfectly cylindrical, so it’s easy to just give a good mix with a butter knife before spreading
Amazon marketplace has a 35lb bucket . Can you imagine? Id need a soft serve style dispenser. Thatd be so great.
[deleted]
I have such a hard time relating to this. Do I just have an efficient stirring method?
You’re one step away from buying your own peanut grinder and measuring the exact amount of peanuts you need like they’re coffee beans.
I always fantasized about putting my peanut butter jar in one of those vibrational paint shaker devices you see at Lowes or Home Depot when you select a paint color.
But this seems a lot safer and less expensive.
But this seems a lot safer and less expensive.
I found a youtube video that shows exactly that. Looks like it would work!
https://www.youtube.com/watch?v=8b0DUL2ckwY
https://www.youtube.com/watch?v=8b0DUL2ckwY
This man is my hero
My only complaint about this would be that it’s noisy in your video. I already have my dog bark his damned head off when I turn on the Vitamix for anything.
I think that someone's suggestion for rotating it slower and longer might alleviate the noise issue.
I think that someone's suggestion for rotating it slower and longer might alleviate the noise issue.
The noise is my stove top fan :) Its the absolute worst.
Might be worth putting a note to that effect in the blog post so others don't make the same mistake that I did.
That needs to be fixed asap. idk how you can live with that high pitched noise. Would drive me crazy.
Really? It sounds like there’s a fan in the background (true) but also a loud mechanical noise coming from the rotating assembly.
Never tried this peanut butter brand, so thanks for giving me a suggestion for my next Costco trip.
Never tried this peanut butter brand, so thanks for giving me a suggestion for my next Costco trip.
I 3d printed and built a rock tumbler that was effectively the same device as this, some time ago. I put O-rings on the wheels for grip instead of a rubber band on the jar :-P
Ya, improved grip is needed. I was gonna use rubber wheels but got lazy and wanted to use what i had on hand
RC car wheels
I checked Adam's peanut butter today from costco and it has garbage ingredients. The Kirkland one has only dry roasted peanuts, which is how it should be.
A few days ago I had one from a canadian brand "nuts to you nut butter inc", which is organic: it was mind blowing, the strong peanut feeling was delicious, it felt like eating peanuts, but it was also so creamy. No idea what they did, but I'm craving for more. I suspect they just used higher quality peanuts.
A few days ago I had one from a canadian brand "nuts to you nut butter inc", which is organic: it was mind blowing, the strong peanut feeling was delicious, it felt like eating peanuts, but it was also so creamy. No idea what they did, but I'm craving for more. I suspect they just used higher quality peanuts.
I have a jar of Adams 100% Natural crunchy from Costco that I’m looking at right now that says “Ingredients: Peanuts” and “Contains 1% or less of salt”. Do they have multiple kinds of products? This is all I’ve ever bought from them.
Compare that to:
Ingredients: BEAUTIFUL PEANUTS
Ingredients: BEAUTIFUL PEANUTS
I actually prefer the taste of the “garbage” peanut butter. Natural peanut butter tastes too overwhelmingly like peanuts to me. It’s also too thick (especially cold) and messy to deal with.
Oh don't get me wrong, I'm sure it's great, I'm just trying to eat very healthy
huh, ill recheck. I guess its been years since I looked
Sorry, "garbage" is strong, it has salt and another ingredient, but from my perspective, added salt is one of those ingredients to trick your taste buds when used in mass-produced food
I just use my electric drill with a paint mixer attachment, like https://www.homedepot.ca/product/a-richard-paint-mixer-16in-... and I've only had one spray incident, when I forgot to hold on to the jar while running the drill. It was epic!
I know a guy who has been slowly automating very old food process equipment.
He makes peanut butter by the ton. Loading the hopper was quite tricky and getting up and checking a bit fraught. Knowing how much peanut butter is in the big vat thing once it is being stirred is quite hard too, and most sensors become less accurate once coated in peanut butter.
His ultrasound sensor (measuring the distance to the surface of the peanut butter) is a thing of beauty. He used Arduino.
He makes peanut butter by the ton. Loading the hopper was quite tricky and getting up and checking a bit fraught. Knowing how much peanut butter is in the big vat thing once it is being stirred is quite hard too, and most sensors become less accurate once coated in peanut butter.
His ultrasound sensor (measuring the distance to the surface of the peanut butter) is a thing of beauty. He used Arduino.
You should tell him about pulsed coherent 60ghz radars from Sparkfun(based on the XM125 from acconeer), they may be able to work through peanut butter to find the level in the vat(they can see through walls).
If you have an electric hand mixer, that also works. Just put a single beater attachment in and it fits in pretty much any jar!
This is neat!
But you can also just store the jars upside down in the fridge. No need to stir.
But you can also just store the jars upside down in the fridge. No need to stir.
We do both. Id say works OK at best. Need better mixing perf!
That doesn’t work for me. I’ve tried.
Came here to say the same thing. No reason to put it in the fridge though.
holy crap i cant wait to try this
I also put one of these together, but I find it mixes much better if it turns very slowly over a long period. I have it set to do ~1/4 of a turn once per minute and usually run it at least overnight before putting a new jar in the fridge. Also helps to put the jar in the fridge on its side so it doesn't separate back out as much before solidifying.
You put peanut butter in the fridge !?
Yes - the peanut oil freezes at 37F which keeps it from separating. (Some brands have additives such as palm oil which provide the same benefit at room temperature, but I usually don't purchase these.)
Normally I wouldn't mind separation but peanut butter is kind of a pain to stir thoroughly.
Normally I wouldn't mind separation but peanut butter is kind of a pain to stir thoroughly.
After opening, yes, especially if it is all natural.
Nice, that's a table top ball mill! Now instead of peanut butter, put a chemical oxidizer, some metal salts and a fuel in there and you are in the business of preparing DIY pyrotechnics!
Stay away from my sandwich!
Just buy the super homogenized peanut butter with the additional ingredients with hard to pronounce names.
Mmm... Hydrogenated cottonseed oil.
Palm oil is easy to pronounce and a little bit is all it takes.
US product labelling laws prevent peanut butter from containing palm oil. Products with palm oil are called “peanut butter spread.”
Aside from being a major driver of deforestation, palm oil is gross. Every product I've ever had with it tastes like flavored palm oil.
I use a metal chopstick to stir my PB (after pouring off a bit of the oil). It's a bit smaller than a butter knife, which means it can glide through the PB without risking spilling. But honestly what makes the most difference for me is that when I'm serving PB I use the knife to reach all the way down to the bottom. Otherwise it ends up getting pretty hard down there, even if it was initially very well mixed.
Also, I'll there's a lid-based mixer [1, scroll down a bit] that apparently works well, but kind of looks like a mess to clean up. I believe that it is very effective though — much better at getting down to the bottom than any non-invasive solution.
1: https://www.nytimes.com/wirecutter/reviews/best-creamy-peanu...
Also, I'll there's a lid-based mixer [1, scroll down a bit] that apparently works well, but kind of looks like a mess to clean up. I believe that it is very effective though — much better at getting down to the bottom than any non-invasive solution.
1: https://www.nytimes.com/wirecutter/reviews/best-creamy-peanu...
I’ve had one of those. They aren’t nearly as mess-free as they claim to be. The lids don’t quite fit right over the jars I get here in Canada, and I always get a bit of oil spillage.
Since we started buying the Farm Boy 500g Organic Peanut butter[1], I haven't had an issue. It’s a good size, lasts a few weeks (my wife has some every day; I have some periodically), and is quickly stirred well on opening with a simple butter knife without spilled oil.
[1]: https://www.farmboy.ca/products/farm-boy-organic-crunchy-pea...
Since we started buying the Farm Boy 500g Organic Peanut butter[1], I haven't had an issue. It’s a good size, lasts a few weeks (my wife has some every day; I have some periodically), and is quickly stirred well on opening with a simple butter knife without spilled oil.
[1]: https://www.farmboy.ca/products/farm-boy-organic-crunchy-pea...
I find that storing the jars upside down works surprisingly well.
This is what I do as well. Still requires some stirring but not as much.
Sorry, I don't understand why you would be spinning the bottle. Someone care to explain? :)
I believe European and US peanut butter is rather different.
European peanut butter is solid, with the consistency of refrigerated butter, or of fudge.
US peanut butter is a thick liquid. Over time, it separates and you get peanut oil on the surface. That oil is unpleasant, so this machine can help mix it back in.
Hence, Europeans wouldn't see the need for this, because they have never witnessed the problem this machine is intended to solve.
European peanut butter is solid, with the consistency of refrigerated butter, or of fudge.
US peanut butter is a thick liquid. Over time, it separates and you get peanut oil on the surface. That oil is unpleasant, so this machine can help mix it back in.
Hence, Europeans wouldn't see the need for this, because they have never witnessed the problem this machine is intended to solve.
The main difference in peanut butter isn’t about being European or American actually—it’s about the recipe. Some brands add extra oil, like palm oil, to keep it from separating (Skippy (US) and Calvé (EU), for instance). Without it, peanut butter can separate, leaving oil on top.
I believe that they actually remove the peanut oil as it can fetch more money sold as cooking oil. They substitute an inexpensive oil that they also hydrogenate. The hydrogenation is what keeps the oil from separating.
Peanut oil is also sold as an industrial lubricant. So they inject crap like palm oil and then use stuff like cane sugar to mask the taste. It is a CRIME.
The moral of the story is: Accept only peanuts and salt as ingredients; all else is duplicitous garbage.
The moral of the story is: Accept only peanuts and salt as ingredients; all else is duplicitous garbage.
Do you have a source for this? If true, what a stupid way to make food.
Adding back the crappiest oil they can find… of course.
Most Americans actually buy peanut butter that doesn't need mixing, too... brands like JIF mix oils into the peanut butter which keep it from separating.
"All natural peanut butter", which is what a lot of us like and what the OP is talking about in their article, is made with just peanuts blended, and the oil separates after a while on the shelf.
"All natural peanut butter", which is what a lot of us like and what the OP is talking about in their article, is made with just peanuts blended, and the oil separates after a while on the shelf.
afaik they're basically the same thing. The need to stir comes from peanut butter that is literally nothing other than minced peanuts. Brands like Jif and the such add a bit of palm oil, salt, and whatever else which I guess helps to stabilize the mixture and make oil separation less likely. "pure" peanut butter like the kind the author likes here is available just the same in the UK with exactly the same problem!
UK here. Yes, our peanut butter is typically solid and has similar consistency even after a couple months in the larder (never even thought about using the fridge).
Tahini on the other hand separates very quickly into oil+solid so perhaps could also do with a spinner
Tahini on the other hand separates very quickly into oil+solid so perhaps could also do with a spinner
That’s probably because your peanut butter isn’t just peanuts. If you’re buying Skippy or whatever the additives give it a stable textur. But if you buy pure (aka “natural”) peanut butter you’ll see separation, just like any other nut butter, including tahini
The 100% peanuts varieties separate out a bit due to the oil in the nuts. Most UK supermarkets have an own brand 100% nut option that is usually a good deal compared to the branded stuff like Whole Earth (which has something added/removed to avoid having to stir it I guess).
Same goes for Tahini, you can get bottles that never separate, or jar of 100% sesame seeds that needs a stir.
Same goes for Tahini, you can get bottles that never separate, or jar of 100% sesame seeds that needs a stir.
You can get both kinds here, but the emulsified kind is more common. This has been slowly changing with additive-free food popularity and therefor 100% peanut-butter.
This European buys supermarket own brand peanut butter that is just peanuts and a little salt. It never seems to separate, has a three month shelf life once opened, and doesn't say it needs refrigeration.
It processed in Holland.
Why is it different from the US?
It processed in Holland.
Why is it different from the US?
You seem unfamiliar with the great American tradition of inventing things to solve problems for the fun of it.
Please view these commercials for reference:
1. https://youtu.be/FqWgTM4di4s, remixed version: https://youtu.be/-gLOALCvlMI
2. https://youtu.be/4rBAmrZX5XQ
Please view these commercials for reference:
1. https://youtu.be/FqWgTM4di4s, remixed version: https://youtu.be/-gLOALCvlMI
2. https://youtu.be/4rBAmrZX5XQ
If only there was a blog post that you could read just the first paragraph of to find the answer to your question…
From TFA:
> I love peanut butter. I also hate mixing it. There are many products available to mix peanut butter for you, but I wanted my own design that took no effort to use. I'm looking for a "set it and forget it" solution. For those who don't know what I'm talking about, many natural peanut butters are not homogeneous at all times. The oil and the nutty material separate, and thus require mixing to return it to buttery consistency.
From TFA:
> I love peanut butter. I also hate mixing it. There are many products available to mix peanut butter for you, but I wanted my own design that took no effort to use. I'm looking for a "set it and forget it" solution. For those who don't know what I'm talking about, many natural peanut butters are not homogeneous at all times. The oil and the nutty material separate, and thus require mixing to return it to buttery consistency.
> The oil and the nutty material separate, and thus require mixing to return it to buttery consistency
I don’t mix what’s in the jar - I tilt the jar (to avoid picking the oil), dip deep and spread on the bread. The peanut butter then has varying densities, but I spread it well, mostly mixing it on the bread. Not buttery smooth, but close enough for me. And tastes great.
I rarely use toast bread though, I guess toast bread could fall apart.
I don’t mix what’s in the jar - I tilt the jar (to avoid picking the oil), dip deep and spread on the bread. The peanut butter then has varying densities, but I spread it well, mostly mixing it on the bread. Not buttery smooth, but close enough for me. And tastes great.
I rarely use toast bread though, I guess toast bread could fall apart.
I find that when I open a fresh jar I have to pour off (and set aside to save) some of the oil before the first mixing. Because no matter how conscientiously and thoroughly you try to mix the entire contents of the jar, you always end up with peanut brick when you've eaten your way to the bottom of the jar, which is when you need to pour back in some of that saved oil for another mixing.
If you have a Vitamix, you can use roasted peanuts and just make your own preanut butter. It's trivial. No separation to worry about either.
How much do you lose cleaning out the vitamix? I’ve found that PB costs the same amount as peanuts, by weight. If I had to roast and grind them I feel like that would take a while and result in some loss.
Is this better than using the in-grocery grinders?
Is this better than using the in-grocery grinders?
Very little (I rarely make peanut butter, but I roast hazelnuts and make homemade "Nutella" with dark chocolate). Out of about 900 g hazelnuts (minus a bit of "shrinkage" because warm roasted hazelnuts are delicious) and 70 g dark chocolate (Costco Suisse Delice) we get about 850g or more of blended hazelnut chocolate goodness.
Add some almond milk and other stuff to the Vitamix and you can make a really nice power shake from the residue, and lose only a few grams to the soap and water cleaning required.
Add some almond milk and other stuff to the Vitamix and you can make a really nice power shake from the residue, and lose only a few grams to the soap and water cleaning required.
Many recipes for Vitamix peanut butter also mention mixing in some ice cream or something similar once you’ve scraped out as much peanut butter as you can. Then you get a little peanut butter smoothie as a treat at the end and help get out some of the extra peanut butter.
We do this too. And we buy huge bulk peanut bags from Azure Standard and store them in food bricks. My kids eat A LOT of peanut butter.
That’s what I came here to ask. When I make peanut butter in the Vitamix, I roast the peanuts and then blend them. I’ve never experienced separation, although I do store it in the refrigerator.
What’s so different about this way of making peanut butter that results in no separation?
What’s so different about this way of making peanut butter that results in no separation?
Fridge and time on shelf. I'm not even sure the oil is liquid when in the fridge! And the jars at the grocery store probabky have been stored longer than you take to go through your PB.
I just buy them from Bulk Barn, here in Canada. They do that in store with a grinding machine.
In my experience, those grinding machines are good only for creamy peanut butter. I want crunchy.
Looks like this would only work with really thin peanut butter, or a really enormous jar. Or, running it at about 0.1RPM for days.
I use a beater from an old hand mixer inserted into my M18 drill. Just have to be careful near the top the jar to avoid peanut butter spray on the counter. And my shirt.
Edit: works best if the jar is stored upside down for 1-2 days.
Edit: works best if the jar is stored upside down for 1-2 days.
Brilliant. Literally could have used this tonight for a jar of tahini.
An alternate, arguably more delicious solution: buy high quality roasted peanuts, put them in a food processor, jar it, and fridge it. No separation and as fresh as it gets.
It's the same mechanism as a rock tumbler, scaled down a bit.
What's needed is a 3D printed lid that attaches the jar onto the arm of a clock. Now you have perpetual mixing while always being peanut butter o'clock.
My hack is an electric hand mixer with only one beater attachment in. fits easily into any pb jar, homogenizes in under a minute.
Wasted on peanut butter. Empty the jar, and put some pebbles in there along with a polishing compound.
Amazing, I’m obsessed with niche machines like these. The more oddly specific, the better.
Adam's pb is the good stuff, and it still comes in a glass jar.
Ooh interesting!, looks a little like a gemstone tumbling machine.
You can also just use a hand mixer with only one beater inserted.
Might as well store the PB on this so it never becomes a problem
Would it work for something other than peanut butter?
We also mix our spicy oil for a common breakfast meal we make on it sometimes
could this be made from lego? Or maybe glued lego.
I do need this but I don't want to put too much effort into it.
I do need this but I don't want to put too much effort into it.
That's a great idea, I need this!
same idea as a rock tumbler
I have an old rock tumbler hanging out in my garage. Now I have a practical near-daily use for it. Hindsight is 20/20.
or you could just keep it in the fridge
Jif, ftw!
I spent hours and hours on a train through Malaysian palm oil plantations. I’m happy to do a bit of stirring.
Label says rapeseed and soybean oil. No palm oil.