HackerTrans
TopNewTrendsCommentsPastAskShowJobs

jriot

no profile record

Submissions

Got tipping rage? This barista reveals what its like to be behind the tip screen

npr.org
12 points·by jriot·hace 3 años·8 comments

comments

jriot
·hace 3 años·discuss
I am working on an experiment called UltraStrong, completing an Open Strongman Competition, and running a 50 miler Ultramarathon over a single weekend. I have done each separately but can you do both simultaneously? During the process I am keeping a journal, documenting everything, with the idea of writing a book at the end in a similar style to Henry David Thoreau's Walden.
jriot
·hace 3 años·discuss
Aside from the fact that the necessary jobs are on 24/7 schedules. Medical, food delivery (logistics), airlines, etc...
jriot
·hace 3 años·discuss
All these comments about people struggling with 8am classes. From 18-19 I had air traffic control training, on the job after our initial schoolhouse, at 545am. You learn to adjust or fail.
jriot
·hace 7 años·discuss
I'm unsure.

Index funds with low expense costs are my personal strategy. While I'd love to retire now (early 30s), my realistic goal is to retire at 59. The plan I have now with moderate ROI allows that - patience while staying the course long-term with your financial plan is key.
jriot
·hace 7 años·discuss
Last week I literally set-up up all my automatic investing since we sold our previous home and made a profit, allowing us to become financially stable. I did 75% in a SP500 index and 25% in an intermediate bond market index. Every month I will put $500 split accordingly into those funds. This is after maxing out our IRAs. Not saying this is the best strategy but simple split with the mindset of keeping the money in there long-term e.g., over 10 years.

Does it suck seeing the money we just put in there drop? Yes. Though I know I am in it for the long haul, not the get quick rich approach or attempting to time the markets.
jriot
·hace 7 años·discuss
I drink 32oz of whole milk a day, bacon with grits and butter for breakfast, steak at lunch, then my dinner varies. I have normal levels of cholesterol. I believe genetics play a bigger impact.