I was a professional cook and baker for 4 years. I've worked in several kitchens, and I've got a wide variety of commercial grade cookware in my kitchen including multiple ranges, ovens, torches, and countertop units.
My friend, I cook more and better than most.
Maybe you have no idea what an electric induction unit is? You sure you aren't thinking of the round red coils?
Oh wait, were you trying to say that forced divorce and remarriage is the same thing as "this other type of cooking tool should be used instead of the one you are familiar with"?
What about induction? The choice isn't gas vs electric anymore. Induction cooktops are night and day different from the old glowing rings style electric cooktops (which are terrible, agreed.)
Electric pollutes less. Electric induction has a faster response. Electric is more energy efficient. Electric doesn't require a separate line and utility run to the house. Electric boils water faster. Electric produces less greenhouse gasses.
I mean, there's subjectively better ("I prefer to cook with it") but there are objectively better traits too.
My friend, I cook more and better than most.
Maybe you have no idea what an electric induction unit is? You sure you aren't thinking of the round red coils?