bibouthegreat·il y a 5 mois·discussCooking is art, baking is a very easy science (weight things and check the temperature), pastry is another thing. That requires talent, experience and a lucky star.
bibouthegreat·il y a 7 mois·discussFrom what I see, I'd bet the author is not taking into account dividends and other things. What you should look at is the "Total Return" c.f. https://tradethatswing.com/average-historical-stock-market-r...