markmiro · HackerTrans

il y a 2 ansdiscuss

Startups can still win against big players by building better products faster (with AI), collecting more / better data to feed AI, and then feeding that into better AI automation for customers. Big players won't automatically win, but more data is a moat that gives them room to mess up for a long time and still pull out ahead. Even then, big companies already compete against one another and swallowing a small AI startup can help them and therefore starting one can also make sense.

markmiro

il y a 4 ansdiscuss

What I love about this is how the design looks different from what you'd get if you designed a site in a more common way. Every tool has different affordances. And I love that you can see that in the site. It's immediately obvious that something about the creation of the website is unique

markmiro

il y a 4 ansdiscuss

I've had the same frustration. I want to go from intent to a UI as quickly as possible.

My intuition about solving this is to create components where instead of a select and a radio button being separate components, they're the same component with basically the same API.

And instead of deciding on a spacing between components, you just get spacing more or less automatically so everything looks good by default.

markmiro

il y a 4 ansdiscuss

If these proofs really are like codebases, wouldn't we eventually expect these proofs to be written as software?

You'd install lemmas using a package manager and then import them into your proof.

You can then install updates to proofs. Maybe someone has found the proof to be wrong, in which case you either find a different proof or invalidate the lemma so all the dependents can be invalidated automatically.

markmiro

il y a 4 ansdiscuss

This is great information. I'm not against meat. However, I was toying with a vegan/vegetarian diet when I got into tracking nutrients, and my learnings reflect that (ex: nutritional yeast). My daughter still struggles with chewing meat. Organ meats might be a good idea for her.

I'm aware that plants have defensive chemicals though I haven't researched it in too much depth. I can probably be convinced to drop spinach and nuts.

I don't eat enough organ meats. Chicken liver seems cheap for the nutrition you get out of it. I never bothered getting into cooking it, but it seems like a good idea.

Good point on the fish oil. My daughter is totally fine consuming the gross-tasting fish oil (even without the lemon flavoring) out of a spoon. My guess is she's really craving the nutrients in there. I keep the oil in the fridge, but there might be no real way to compete with fresh fish.

markmiro

il y a 4 ansdiscuss

I've thought about making something like this in the past.

I've used the "Nutrients" iOS app for tracking nutrition, but not in the way it's meant to be used. Maybe my usage patterns could help you writing your app.

I tend to use the app to get a pulse on the nutrient density of the foods I consume (or feed my daughter). I would make simple meals, and plug them in, and then try to get all the nutrient bars filled up. It was harder than I expected. It was a puzzle to figure out because foods have different levels of each nutrient. I want to avoid adding onto nutrients I'm already consuming enough of.

I tried to use the Nutrients app to search for foods dense in some nutrient I was lacking, but I often found Google searches to be better for this. The way the app ranked foods wasn't useful to me. Was it measuring nutrients by weight? What if I wanted to rank by price, or by region? I don't care that raw Moose Liver has lots of Riboflavin.

I preferred using the app to determine my grocery list because I don't like recipes. I want to know how to cook things individually (pasta, rice, eggs, asparagus, etc) with salt + (butter or oil), and then figure out how to assemble meals on my own. With recipes, I would often have leftovers I didn't know what to do with. I could look up more recipes, but I couldn't see how this would make me a better cook since I didn't know what I was doing or why. I was inspired by Samin Nosrat's Salt Fat Acid Heat approach to cooking. This way I could get nutrition and flavor simultaneously.

This all got really complicated, and I eventually figured I wouldn't reach the end of it. For example, rice grown in different regions has different levels of arsenic. I'm not concerned about arsenic specifically, but the finding got me more curiously interested in toxins, and soil differences around the world. I got into nutrition thinking I could be convinced of one specific diet over another, but I soon found myself looking into differences between soil in different regions.

After I used the app enough, I got a sense of some of my blind spots, and used that to adjust my diet intuitively.

Some changes that more-or-less stuck: - More sun for Vitamin D - More Avocados - Omega-3 from fish oil - Nutritional Yeast for B Vitamins - More greens (especially for magnesium) - Spinach in smoothies - Less sugars, carbs, and bread - Parmesan cheese for calcium - More beans

I have decent intuition around green means chlorophyll molecule means there's a magnesium atom in there, and some others. The minerals are easy enough for me to get enough of. I can usually get enough Vitamin C. I don't have good intuition around Vitamin K, E, Niacin, Riboflavin, Folate. Beans have lots of Folate. This makes sense, but lots of other foods I regularly eat have it too.

I'm inspired to get back into this and start tracking again.

--

BACKGROUND:

After my daughter was born, I was suddenly extremely interested in nutrition. I worried what might happen if my daughter started missing important nutrients. However, it was hard to get trustworthy information on nutrition. Important debates weren't settled. I wasn't confident that I could trust things like the food pyramid. Like you, I felt more confident about using micro and macro nutrients as a way to decide what to eat, but also to compose meals that were nutritionally complete. This is something I didn't see much focus on. People would tout some specific food as "healthy" without putting it in context.

From there, I still wanted to cover my bases for unknown unknowns. If I added more traditional foods, I'd be able to cover for it. As an outsider, I don't know how likely it is that we've discovered all the nutrients we need. For example, I recently saw a research paper asking if Lithium is a micronutrient. Maybe there were foods that had nutrients that weren't discovered, or maybe different people need different levels of the same nutrients. Maybe microplastics are a bigger problem than we imagine. It's hard to account for everything. I wanted a baseline I could start from. I looked into traditional slavic foods. I found that potatoes were more recents, for example, so I wouldn't use them to cover for unknown unknowns. However, cabbage and buckwheat are both nutritionally rich and slavic staples. Maybe I could use this finding to trust dishes that feature these ingredients.

markmiro

il y a 4 ansdiscuss

Change jobs, but not because of others moving slowly.

It's amazing that people trust you, but you're worried you'll let your team down. One of the biggest reasons why people leave jobs is because of a lack of growth opportunities, and the longer you stay in your position, the more likely it's going to beat the ambition out of others on the team.

And if most of the code is written by you, this doesn't make you bad for leaving. The easiest code to maintain is code that's written by one person. Sure, some people might get mad and try to shame you, for leaving them to maintain all your code. However, this might be a result of people not believing in themselves. They need encouragement, and some nurturing.

So I don't think the problem is whether you're a 10x developer or not. If you're good, it's like a white tablecloth at a restaurant. The cloth isn't bad just because it got stained. The problem is you're lonely, increasingly resentful, increasingly complacent, and it's not going to be good for those around you.

If you leave the company and it goes well for you, it's also motivating for others since they know the company won't try to sabotage them on their way up. If the company does sabotage you, then this is also good since it'll help you determine the difference between a team that has your back vs a team that wants to use you. Either way, it's important to appreciate them regardless.

So you got to your position because a you cared about others. It's important to not let your accomplishments blind you and overshadow just how much of your success comes from your care for others.

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