Sushi chefs spend years learning the correct feel of the fish - when it's warm enough, when it's slimy. Japanese are taken aback when they are forced to wear gloves for "safety", which at least in that case is entirely counter productive.
All the things you wrote, but also quality. Quality is a giant issue. Garbage usability. Excel is the only Microsoft product I thoroughly respect. The amount of things you can't do in PowerPoint for example is mind blowing.
Helium has 150mW/mK vs Argon ~18mW/mK so you can't replace it.
The only alternatives to Helium are Neon, which is 3x worse and much more expensive, and hydrogen. However, hydrogen is flammable so it's a very bad idea to use it in a fab which has extremely poisonous gases and needs a cleanroom environment. A fire would ruin your whole factory and kill your engineers.
Think of things like your preferred units (meters, kg, cups, tablespoons, milliliters). Or, do not suggest recipes with x ingredient. Language preferences. Etc etc etc.
There's several options, and in the future there will be even more. Labs like Mistral, Sakana AI already have good products; they will only get better.
Nice overview. Some of the descriptions are quite thin on details, like "new model by x", or "latest model by y". Well of course it was new at the time but that doesn't really add information.
Yes but how do you do that? that magical third electrode sounds harder to make than the original problem.
Edit: I think I get it now, it's a chemical reaction. By applying a voltage with some polarity to the 3rd electrode you can run the reaction in reverse. Still very hard to achieve because you have to make sure the reactions happen at the same rate with the same efficiency, which is far from trivial. This must be a very high end sensor for all this effort to make sense.
I've been to the Mediterranean several times. They eat a ton of (delicious) super oily food, sausages, meats, eggs, fish (often fried or deep fried), salty cheeses, greasy stuff, tons of white bread, lots of wine. Fat chance to find someone eating avocados, kale, or quinoa, and proteins are not at all minimized.
The Mediterranean diet is like a Californian wellness type of person's idea of what the actual Mediterranean diet is.
Keep up at it. Without pressuring, or without making it the elephant in the room uncomfortable topic that makes them avoid you. One day you will catch them in a good day.
I find that just about everybody is leaking my data. Either on purpose or accidentally. But at the end of the day I do want to order those online exotic vegetables and have very little choice of sites to do it in my country. At this point I don't care anymore. Maybe I should but in a sense it's too late. It's been decades of leaked information, I'm certain the advertising companies know me better than my friends. And still royally fail at selling me stuff. They likely use this info for more nefarious things.
I hate that 90% of the effort on the internet is about stealing information from users and serving invasive ads.
I don't quite disagree but this comparison is typically unfair, because when you really know about a subject you tend to ask way more difficult questions than about other subjects, so of course the LLMs are gonna struggle more. If you ask really basic questions they will regurgitate well known bachelor-level knowledge and look good. What do I know about biology anyway? about silos for grain storage? any passable answer is enough to wow me on those topics. But on the topics I really know about, I never ask the basics.
It's not blame, it's useful feedback. For a large application you have to understand what different parts are doing and how everything is put together, otherwise no amount of tools will save you.