> J. Kenji López-Alt, who recently literally wrote the/a book on wok cooking, would disagree:
Incorrect. He states certain foods and flavors will not work with induction or would be difficult without gas in the article itself. He suggests workarounds like a propane stove or butane torch, but he never claims you can replicate those flavors with induction.
Obsolete models being replaced by current ones is a better explanation. NatGeo's video operations surpassed their magazine profit long ago. Why then retain the elements that can create a high-quality product in an obsolete medium? Customer demand shifts toward digestible video content in the form of Youtube and TikTok, and bingeable streaming content a'la Netflix and HBO.
If smarts follow a normal distribution, then someone 5x smarter than your average Joe is exponentially more rare. Supply and demand would suggest their compensation increase wouldn't merely be linear.
Incorrect. He states certain foods and flavors will not work with induction or would be difficult without gas in the article itself. He suggests workarounds like a propane stove or butane torch, but he never claims you can replicate those flavors with induction.