As the Price of Beef Soars, Restaurants Are in 'Code Red' Mode(nytimes.com)
nytimes.com
As the Price of Beef Soars, Restaurants Are in 'Code Red' Mode
https://www.nytimes.com/2025/12/10/business/beef-prices-steakhouses.html
3 comments
Ruminant meat production is estimated to release 62 grams of CO2-Ceq per gram of protein raised. Pork: 10 grams, legumes: 0.25 [1]
I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners.
1. https://en.wikipedia.org/wiki/Beef#Environmental_impact
I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners.
1. https://en.wikipedia.org/wiki/Beef#Environmental_impact
In a perfectly just world, humans would photosynthesize.
Also, Canada: https://www.cbc.ca/news/business/food-price-report-dalhousie...