where would my firms documents end up (on whos servers) to do this checking? I dont know how any firm would just hand out their cd's just like that?
Or is being that lax normal these days?
Aside: this field is insanely frustrating, the chasm between clash detection and resolution is a right ball ache...between acc, revizto, and aconex clash detection (and the like)..the defacto standard is pretty much telling me x is touching y....great...can you group this crap intelligently to get my hi rise clashes per discipline from 2000 down to 10?
Can you navigate me there in revit (yes switchback in revizto is great) but revizto itself could improve.
In same industry, our head of customer relations was asked recently, why did we award the job to x company? His reply hilatiously was: "i had lunch with him last, thats really how it works", made me chuckle. You must grease the wheels...always.
My general experience in Australia when i talk about drinking RO water is that im looked at like a crazed madman who drinks "holy water"... So atleast hear i daresay its safe to say the average persons taste and smell must be piss poor
Sorry this is ridiculous. Not all saffron is equal. Iranian saffron is so pungent that just opening a container of it will have folks be able to smell it across the room.
This stuff is usually locked up in Indian/middle eastern supermarkets.
Safflower is a much different flavour, is used in Georgian spice mixes and is what bulks up a lot of herbal tea mixes. The first time I bought it, I laughed and said "ha smells like tea bags".
Yes, I grind with raw sugar granules something like 20 threads. And then mix it with a bit of rose water, then add to meat marinade or stew. For other cultures mix it with warmed up butter (fat will transfer flavour even better than rose water) or wine