Excited to try this! Saag is one of my favorite foods but almost impossible to eat at restaurants because of dietary restrictions (lactose-intolerant and keto). So I've been making my own healthy versions at home for years. It would be super helpful if you could include more ingredients info. For example, I would order the saag tofu, but I'm curious where the fat is coming from (assuming coconut milk base, my version is still leaner). Thanks Soham!