It's easy to expertly cook food on kamado style grills. Because of their construction, they have a wide temperature range from 150ºF to greater than 750º and they sustain heat for a long time. I can use this thing as a smoker, a grill and a pizza oven.
I used cast iron in my apartment for five years. My range was even electric.
The cast iron community of the internet overthinks its care and usage. To season, just use it. To use it, don't restrict yourself (some recommend against tomato sauce because of the acidity, for. example). To clean it, get yourself as scrubber [1] to remove the high spots and wipe the remaining residue with a paper towel. Done.
It's a hearty hunk of metal that's been in kitchens for generations. It can withstand a lot.
It's easy to expertly cook food on kamado style grills. Because of their construction, they have a wide temperature range from 150ºF to greater than 750º and they sustain heat for a long time. I can use this thing as a smoker, a grill and a pizza oven.