How to Make a Dish Less Spicy(epicurious.com)

https://www.epicurious.com/expert-advice/how-to-fix-a-dish-thats-too-spicy-article

1 comments

My mom always put a bowl of Mukhwas out to eat after spicy food - they are a sort of digestive spice and seed mix that offset the burning sensation and act as a mouth freshener.