We already have those: awful ice creams loaded up with way too many stabilizers and gums (guar gum, etc.). There was a video about them not too long ago when a woman was freaked out about how her Walmart ice-cream sandwiches took hours to melt in 90F heat.
Spoiler alert, they're not even close to as good as ice creams that aren't loaded to the gills with stabilizers.
Spoiler alert, they're not even close to as good as ice creams that aren't loaded to the gills with stabilizers.