In some cases highly engineered products are not ideal for human health.
But highly engineered products are often ideal for:
1. Having a longer shelf life. (Ideal for countries without the same standards for food preservation)
2. Having yields large enough to feed populations.
3. Increased ability for transport.
I agree that there are gray areas, but it's these qualities that help feed a world.
But highly engineered products are often ideal for:
1. Having a longer shelf life. (Ideal for countries without the same standards for food preservation) 2. Having yields large enough to feed populations. 3. Increased ability for transport.
I agree that there are gray areas, but it's these qualities that help feed a world.