I gave up sugar because of my poor tooth health. My taste preference also quickly changed. It's surprising how many American products have ridiculous amounts of sugar added to them, how difficult it is to find unadulterated products, and how little sweetener foods actually require to have their flavor perfectly enhanced.
The sweetest I can tolerate is the 1/4 tsp of raw honey I add to my oatmeal. There are very few restaurants I can eat at any more and most processed foods taste and smell horrible.
Isn't the test taken only by students under the age of 12?
Meanwhile the model is trained on these specific types of problems, does not have an apparent time or resource limit, and does not have to take the test in a proctored environment.
It's D- work. Compared to a 12 year old, okay, maybe it's B+. Is this really the point you wanted to make?
> For example achieving 66.7% on the AIME 2024 dataset.
We worked _really_ hard, burned _tons_ of cash, and we're proud of our D- output. No wonder there are more papers published than actual work being done.
It's amazing that none of you even try to falsify you claims anymore. You can literally just put some of the code in a search engine and find the prior art example:
You need not be a connoisseur to notice that they're not _exactly_ the same.
> This thread is not about the differences in the taste between the real cola and diet cola.
Yea, my message, it's a quote from the musical "Rent." Was this whimsy worth your rudeness?