workflowing·2 anni fa·discuss40-60% - that's a pretty large p-value and reasonable proxy for thumbs and sense.
workflowing·2 anni fa·discussIndeed, you need scientists to simply pronounce the ingredients that are processed into, and into, food.
workflowing·2 anni fa·discussFlip side of this is the very high cost of true organic and pesticide-minimal/free foods. And yeah, not being honest is somewhat commonplace, regrettably. I for one don't always like wiping off the mirror for a better look.