As much as I enjoy nicely produced content most often mentioned here, lately I tend to prefer less-produced videos made by professionals in a field.
When I got interested in Asian cuisine, I learned a lot from Chef Wang Gang, there is a retired F1 engineer called Malcolm Oastler documenting his project of motorbike-powered race car, a Canadian artist David Bull living in Japan and specializing in Japanese poster art. It takes much longer to find them, but I find the results much more satisfying in the long term.
When I got interested in Asian cuisine, I learned a lot from Chef Wang Gang, there is a retired F1 engineer called Malcolm Oastler documenting his project of motorbike-powered race car, a Canadian artist David Bull living in Japan and specializing in Japanese poster art. It takes much longer to find them, but I find the results much more satisfying in the long term.