I haven't heard of anyone doing pistachios in Salinas Valley, and was always curious why. Seems that it is mostly salad greens and broccoli, with wine grapes quickly taking over.
Does central valley have high salinity water now? It's this becoming a problem in be Salinas Valley?
I have lots of family farming there, but am not directly involved in the farming myself, so could be out of the loop.
Does central valley have high salinity water now? It's this becoming a problem in be Salinas Valley?
I have lots of family farming there, but am not directly involved in the farming myself, so could be out of the loop.