Exactly. If this make European startups build their own ecosystem and provides me with an alternative for the services I use but don't track me, I'm going to switch - simple as. I see this as a win for the internet.
"If there's no such thing as good taste, then there's no such thing as good art. Because if there is such a thing as good art, it's easy to tell which of two people has better taste. Show them a lot of works by artists they've never seen before and ask them to choose the best, and whoever chooses the better art has better taste."
Is anyone else finding this hard to accept? What if, for some mysterious reason, everyone chooses one particular artist? What if everyone knows good art from bad art, but there is no such thing as good taste precisely because everyone has the same taste?
Yes, you will want to look for "Shoyu" in a regular grocery store that will probably be made of fermented soy beans. You could also make the trip out to an Asian grocery store - a simple yet effective way to start an adventure :)
It's not unique to Persian cooking, but there is wisdom in most cultural foods. I have been cooking a lot during the pandemic and every month I discover a new fermented food that has "recently" been found to be a superfood - kombucha, kefir, kimchi, soy sauce, mole sauce, sourdough etc. That is not to talk about other ingredients like turmeric, chiles, lentils and other stuff that add nutritional value.
EDIT: I wanted to add something I just remembered from the Netflix docuseries "Cooked" - "If you were to eat grains and nothing but grains, you will die sooner rather than later from lack of one nutrient or another. But if you were to eat real fermented bread made from the same grains, you will live much longer". Something about fermentation is truly nourishing.