HackerTrans
TopNewTrendsCommentsPastAskShowJobs

marzell

no profile record

comments

marzell
·3개월 전·discuss
Also there are other variants and tricks around this for other colors as well https://en.wikipedia.org/wiki/Impossible_color
marzell
·6개월 전·discuss
"correting" lol
marzell
·7개월 전·discuss
There's good arguments for the case that gatherer communities actually had generally better health and far more free time than farmers and agrarian society.

Farming provided the calories necessary for a population that hunting and gathering could not support (so no going back) but required basically working all day to make it work and survive less than ideal conditions. But prior to farming people often had significant more free time.
marzell
·9개월 전·discuss
Yeah at that point I think we'd be better off if everything was just UTC and dealt with locally
marzell
·3년 전·discuss
If we aren't already living in a simulation, then we've begun a feedback loop so that in the near future, we very well may be.
marzell
·7년 전·discuss
I wonder if this if at all related to the news about Sackler transferring funds to offshore accounts

https://edition-m.cnn.com/2019/09/13/us/sackler-family-purdu...
marzell
·7년 전·discuss
I think it's a great opportunity for exposure for these new meat alternatives, and also a potentially great income boost that will help them expand operations and secure their future business.
marzell
·7년 전·discuss
My impression of Impossible Burger v1.0 was that the pinkish/uncharred bits had an odd sweetness and moisture/texture that made it most distinguishable from a beef burger. With 2.0, the texture is a bit more firm and beef-like, and it seems they've put less emphasis on the 'bleeding' which I think has reduced the sweetness as well.

I had a notion that I intended to test with v1.0 that it would be more convincing if you charred the hell out of it and made it more like an overcooked burger, however I never did test it, and I also read that it didn't perform well (fell apart, etc) if too overcooked. However, I did really like the flavor and texture of the most charred bits of the burgers I did have.
marzell
·7년 전·discuss
Another aspect of this is that processed foods require less calories for your body to metabolize, since they are already partly broken down. While that doesn't specifically increase the rate of exposure to pathogens/toxicity, it does increase the net calories consumed in an already high-calorie category, and contributes to obesity.
marzell
·7년 전·discuss
I have found the 2.0 versions of both Impossible Burger and Beyond Meat burgers to be a decent improvement over their original versions.
marzell
·7년 전·discuss
It's at least another option, and seems to be far healthier than actual beef. In the tech world especially, there are people that have more money than time, and might choose this as a healthier alternative. Once you dress up an Impossible/Beyond patty with all the fixins, it is a lot closer to a real beef burger than a more traditional veggie burger.
marzell
·7년 전·discuss
It's similar to saying, "if you care about your health, why are you going to Burger King". We all make compromises (not saying vegans eat meat though) so I think this is a fair analogy... as an omnivore, I like that if I do decide to compromise and get food from a fast food restaurant, I at least have this as another option that seems healthier for me and the environment than other options on their menu. FWIW I've tried the Beyond Burger at Carl's Jr. and liked it for the same reasons. I enjoyed it and would consider getting it again if I went there in the future.