workflowing·há 2 anos·discuss40-60% - that's a pretty large p-value and reasonable proxy for thumbs and sense.
workflowing·há 2 anos·discussIndeed, you need scientists to simply pronounce the ingredients that are processed into, and into, food.
workflowing·há 2 anos·discussFlip side of this is the very high cost of true organic and pesticide-minimal/free foods. And yeah, not being honest is somewhat commonplace, regrettably. I for one don't always like wiping off the mirror for a better look.