Pretty much, yep. The point is to neutralize the indigestible sugars through chemical or enzymatic action. So there should be a solution to any given type of food which causes gas. Just need to find the right trigger.
Side note…
Fermentation is a technique humans used for millennia, but modern technology has replaced that with methods that fail to neutralize those indigestible elements. So I also use lacto fermentation on various foods.
They become much darker in color but I have not noticed a change in flavor. I discovered this technique from an episode of America’s Test Kitchen on PBS.
I consume legumes daily and found that using baking soda completely eliminated gaseous emissions from them.
For lentils, I soak 20 g in water with 1/4 tsp baking soda for a hour. Then discard the liquid before cooking.
For refried black beans I first bring 65 g of beans to simmer then add 1/4 tsp baking soda and stir briskly.
Once I implemented this protocol I found that onions and prunes were also causing gas. Seems any stone fruit gives me gas because this also happens with apricots. I haven’t found a way to fix the stone fruit. But the onions can be fixed by heating them with lime juice before consuming.
Might want to explore “Agenda 2030”. I don’t know for certain if it applies to this specific issue. But it does hint at a coordinated effort to build a completely new framework for managing the human species through technology.
Not the same series. "Extreme Go" is not the same product as "Extreme Pro". I have two of these from Costco and they have worked fine for several years.
lol. Sure, as long as you don’t have to report to a job everyday. Very few have the privilege of adjusting their sleep/wake cycle to correspond with the changing seasons.
Side note… Fermentation is a technique humans used for millennia, but modern technology has replaced that with methods that fail to neutralize those indigestible elements. So I also use lacto fermentation on various foods.