This could be said about any commodity. Like because of gold hoarding banks/individuals driving up the demand rest of the society has to pay high price of gold for jewelry.
I'm using MacOs/OsX since Lion, and I can say that it was very stable (even on my Hackintosh) and I observed stability issues increasing with all the following versions (on real Apple HW) and I'm on the same ship as GP never upgrading to newer versions until at least 6 months pass.
Sorry to say this, but the name "synth" is terribly misleading and generic. Word "synth" is used widely for electronic musical instrument "synthesizer".
I'm not native english speaker and I'm wondering if this is the correct use of the word "hardly". I expect that to mean "not" or "almost not". "hardly hit" would mean "hit very little". Or am I confused?
One more general-purpose thing I miss very much is filesystem. Really what is a good option for a usb disk filesystem which you would like to use on Mac, Win and Linux? Seems to me that without using Paragon/Tuxera/etc. you're screwed.
Seems like central EU is a very vague term. I meant Slovakia, you probably meant Germany. I don't really low-ball the price, I checked one of the supermarkets current weekly offer, 1kg Chicken breasts (standard quality, respected manufacturer) this week 4,29 E. [0]. You might argue that this is a special offer, but we have similar offer all the time in one of the different supermarkets around.
Your point with beans etc. is valid though. Just the fresh vegetables are very expensive here and feels almost like a luxury item.
YMMV of course, doesn't mean that what I say is not true, neither I'm saying it's the same for all countries. In my supermarket (central EU) a kg of pepper is 3-4 Eur/kg, chicken breasts without bone are cca 4,50 Eur/kg, whole chicken is 2 - 3 Eur/kg. Not mentioning pepper is supposedly 94% water. I'm definitely going to be fed more times buying 1 kg chicken instead of vegetables.
If this is all true, I wonder why a kg of pepper/cucumber (or any other vegetable for that matter) costs very close to a kg of chicken/pork etc. Shouldn't the additional complexity/resource intensiveness of meat production be reflected in the consumer price?