Developer here.
As a french I only had access to french cheesemaker, so my database if majority of french cheese
You have to knwo that most French cheese make WONT sold cheese from other country.
If you want italian cheese, you need to go to Italian cheese maker and if you wan cheeddar, you go to mark and spencer :D
Thus most of my dataset are very local french cheese
There are so many veined cheese, It's hard to classify them :/
Sometimes the model succeed thx to the packaging but maybe I should predict generic "blue veined cheese" instead :/
You have to knwo that most French cheese make WONT sold cheese from other country. If you want italian cheese, you need to go to Italian cheese maker and if you wan cheeddar, you go to mark and spencer :D
Thus most of my dataset are very local french cheese