I've recently been experimenting with a GLP-1 Agonist (Semaglutide) and it's had in incredible effect on my hunger levels and satiety. I find myself stopping in the middle of meals quite often and simply not enjoying the taste of what I'm eating as much. I wonder what the relationship between the dopaminergic effect of eating described in the article is with insulin secretion, blood sugar and GLP-1. I encourage anyone interested in this topic to look up GLP-1 Agonists very fascinating stuff.