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jvagner

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jvagner
·7 năm trước·discuss
SEEKING WORK | Reno, Remote

We are two freelancers, technology & marketing, specializing in strategy, and productizing our integrated PPC + Landing Page offerings. Significant experience in international e-commerce and major marketplaces.

Especially interested in finding additional US partners in LA & Phoenix, and European partners in Berlin & Budapest, where we co-locate ourselves regularly.
jvagner
·7 năm trước·discuss
And hence, some weight in the skills/judgement of the interviewer.

Which is also why there are usually multiple stages in an interview process, or at least, you pass a candidate to 3 or more team members to interview the candidate.

In my experience, it's hard to find good candidates, but not that hard to figure out which of the candidates will be a good fit, and a strong contributor, to a team. I've also hired mostly for team sizes of 10-20 developers, not 200.
jvagner
·7 năm trước·discuss
My comment was more about Impossible / Beyond, and their ilk, the ones taking in lots of investment money, and inking deals with fast food, and gourmet chains alike.

Impossible started in "nicer" restaurants and is moving downmarket.
jvagner
·7 năm trước·discuss
Frankly, I'm a little tired of the meat-substitute products, as they don't taste as good nor are they likely to be as healthy as a proper, whole-food plant veggie burger.

Impossible Burger 1.0 was vital wheat gluten based, and Impossible Burger 2.0 will be soy based. I'd probably rather have the 2nd over the first, but a lot of these announcements aren't specific about which formulation is being sold.

I have tried the Impossible Burger in a number of places, and to my taste, it's inedible. My girlfriend likes to try them, and the best we've had so far is at a fish & steak place in Phoenix (Dillon's, out on the west side, near Sun City).