I have the same thing, makes the greatest roast potatoes.
Wash and cut the potatoes into whatever's the appropriate size, put in the frying basket, pressure cook on high with the timer set to 2 mins (timer only starts once pressures built), release pressure, remove basket and drain + shake roughly.
Leave to sit for ~15 minutes on the counter while doing other shit, empty and dry the main vessel.
Bit of olive oil (or other fat) and seasoning onto the potatoes with shaking to make more surface area by fucking up the surface, pop it back in and air fry for 20-25m on 200*C, shaking halfway through.
End result? Absolutely perfect roast potatoes. Glassy crunchy outsides, fluffy insides, every time.
Also functions as a dehydrator and is super good enough to turn harvested mushrooms dry enough to powderise to make seasonings.
Wash and cut the potatoes into whatever's the appropriate size, put in the frying basket, pressure cook on high with the timer set to 2 mins (timer only starts once pressures built), release pressure, remove basket and drain + shake roughly.
Leave to sit for ~15 minutes on the counter while doing other shit, empty and dry the main vessel.
Bit of olive oil (or other fat) and seasoning onto the potatoes with shaking to make more surface area by fucking up the surface, pop it back in and air fry for 20-25m on 200*C, shaking halfway through.
End result? Absolutely perfect roast potatoes. Glassy crunchy outsides, fluffy insides, every time.
Also functions as a dehydrator and is super good enough to turn harvested mushrooms dry enough to powderise to make seasonings.