In addition to weight loss, fasting can reduce activated microglia in the brain which could play some part in this, as microglia was mentioned in the study.
I would agree. I too met my wife on OkCupid and she happens to be the smartest woman I know. Her whole family is incredibly smart.
I had another OKC date from that era where the woman had a very high IQ, her father was a prolific author and her late 20’s brother was VP of ask.com at the time.
I had just assumed it was the Silicon Valley bubble clientele (and still just might’ve been). But only 3 years later I recall younger male coworkers describing how much dating apps declined and how terrible the dating scene had become with “swipe culture”.
I’ve found Marcus filly to be a great starting point for “functional bodybuilding”. He is an ex cross fitter with amazing physique but after rehabbing many injuries his programs and youtube videos emphasizes functional movements as a key foundational principle to all workouts.
Makes me wonder, would the heat cycle on a common dishwasher do similar things, coating the plastic dish in nano particular or is it specifically the microwave aspect?
“Other people tried to put tDCS on a cadaver and said that there wasn’t enough electricity that was penetrating the skull to make any difference in terms of action potentials. But the next meta-analysis found some effectiveness for depression and anxiety. The study[1], published in 2017, was one of the best out there.”
1. https://www.sciencedirect.com/science/article/abs/pii/S13882...
I default to immediately asking GPT4 to review its solution and fix any mistakes it finds.
There’s also an interesting paper about providing it guidance that it can make a “tree of thoughts” which allows it to move forward and backwards as it comes up with solutions then present its best solution to you. The paper suggests you can squeeze a lot more performance out of LLM’s (even smaller ones) this way. I’ve been wanting to experiment with my prompting in this fashion: https://arxiv.org/pdf/2305.10601.pdf
For me there’s never enough sauce, glaze, topper, what-have-you called out for the dish. I consistently have to 2-4x the volume just to serve the meal appropriately. Occasionally the recipe ratios are so off that the entree would burn without more liquid.