But my main sadness is I can't leave food on the cooktop to cleanup later. Imagine water boils over, suddenly I have to start cleaning cooktop in the middle of cooking. Gas might be extinguished but I can restart and deal with it later once I'm finished cooking.
1. I have visual indicatation on how hot it is. The numbers is just not so good indicator.
2. I miss trashing pans around, specially when managin multiple things at once. Glass induction would not be able to withstand it. So suddenly I have to be gentle with machinery.
3. God forbid I spill something in the middle of cooking on induction. Suddenly I have to try to cleanup a hot glass and manage the whole mess. Gas, because it was raised, cleanup could be done later once food prep was over.
4. I'f there is powerloss (hi wars and other stuff) I don't really care. I used to run propane tanks 11kg, no pipes, refilled once-twice a year.
But my main sadness is I can't leave food on the cooktop to cleanup later. Imagine water boils over, suddenly I have to start cleaning cooktop in the middle of cooking. Gas might be extinguished but I can restart and deal with it later once I'm finished cooking.