I disagree. I bought an air fryer for my mom about five years ago, had an older breville toaster oven without the air fry capability I used for the better part of a decade, and moved to a new breville toaster oven with air fry capability about a year ago. The basket-design air fryers are a pain to store, don't have much space for food (we had to do fries in annoyingly small batches), and felt very one-note.
By comparison, the new breville I have does everything the old one did plus air frying, and the difference is distinct - I tried making fries in the convection baking mode on the old one and the result was noticeably worse than what I get from the new one in air fry mode. Noise and heat output approaches annoying levels with either air fryer, so I'm pretty confident the experience I get is close or the same as the purpose-build one. And the ability to space things out more gives better results, at least for my purposes. (I'll note that 95% of my air fryer use is for fries.)
I would recommend The Professional Chef - it provides techniques and how do them, and follows this with recipes that apply them after. As might be expected though, this is a fairly serious book.
I expect to see Elon on Mars before there's any wide availability of Google Fiber. I remember hearing about Verizon doing a big fiber rollout with Fios, it was going to be everywhere, the next big leap... in 2005. Google's efforts have been no better - what is it now, a decade to get a dozen metro areas? Not even whole cities, or even whole blocks from looking at the SF map, but actually building-specific!
Community broadband seems to be the only real way to go these days.
It's not really whatboutism. The point to be made is this is not an Amazon problem, it's a systemic problem. Amazon seems to be getting more attention in recent years because of their size, but to me that just feels like picking on them because they play the game better than everyone else.
By comparison, the new breville I have does everything the old one did plus air frying, and the difference is distinct - I tried making fries in the convection baking mode on the old one and the result was noticeably worse than what I get from the new one in air fry mode. Noise and heat output approaches annoying levels with either air fryer, so I'm pretty confident the experience I get is close or the same as the purpose-build one. And the ability to space things out more gives better results, at least for my purposes. (I'll note that 95% of my air fryer use is for fries.)