I’ve cooked and eaten tofu that was acceptable, and tempeh that was slightly better. I’ve never had tofu that came anywhere close to plain chicken breast—just salted and fried—in terms of taste, let alone something I’d call extremely tasty.
So, I guess, question is, how do you make extremely tasty tofu? Do you have to get some tofu that is not available in Europe?
Is there any evidence that those are any healthier? If I'm going to overeat the same amount of calories eating store-bought cookies or grandma-made cookies - is my health outcome any different?
Why is that a reason to cheer up? When I think about it, I’m miserable most of the time—and knowing that life was even worse for most people throughout history only makes me feel sadder.