"I should thus resemble those bad operators who, having neglected their mise en place, are obliged to make it in the course of other work, and thereby not only run the risk of making it badly, but also of losing valuable time which might be used to better advantage.
Elementary preparations consist of those things whereof one is constantly in need, which may be prepared in advance, and which are kept available for use at a moment's notice."
A modern guide to cookery, A. Escoffier 1907
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