From my son's experience in calisthenics and looking around at the group he sometimes trains with, there are definitely a lot of overload/overuse injuries, at a range from just needing rest to bicep tears.
And there are a lot of middling bakeries in Europe.
Haven't spent much time in Belgium, but I was disappointed in the average quality of the bread in small bakeries in France. There was one awesome organic bakery in Paris near the catacombs tour, and one hypermarche (forget where) that somehow had an absolutely incredible rustic baguette. But the little shops in towns, eh. And most of the hypermarches. Germany is also kind of average, the Reve bakeries are reliably on the good side of middling, but nothing that I'd consider incredible.
The whole obsession about measuring giving exact hydration percentages is strange to me.
Assume you have 100g of flour at equilibrium 20% ambient humidity, and the same 100g of flour at 80% humidity.
I don’t know how different the effective moisture content would be, but measuring the weight of the flour to the gram seems like you’re including the moisture in the weight of the flour. Maybe one packs denser on a scoop. I don’t know. But I don’t necessarily think it’s more accurate.
On the other hand, it’s really easy to just pour in 540g of flour, mix in a shy tablespoon of salt, 280g of water, and a good glop of starter. Far easier than trying to get consistent scoops or measure to the meniscus in a liquid measured.
I run some moderate profile gov and ngo opendata sites, and I’d say that bot like traffic is 99% of the requests we’re seeing on some sites.
Mostly current valid user agents, lots of ip addresses, but the traffic patterns are not organic. I’m not clear if it’s bad ai scraping or dos, but at some level it’s indistinguishable.
Unschooling works for a fraction of kids, and at some stages of their life.
How big is that fraction? In my experience being around a bunch of home schoolers (and adjacent, and school system), some of whom were more in or out of unschooling, I think it's small enough that it should be a rarely considered option.
There are some kids where it will work _really_ well. I've interacted with a couple. There are a lot of kids where it really doesn't work, especially in a distraction rich environment.
I doubt it. The spanish (really tetra pack) wine was dry, and after double distilling it was basically moonshine. The Hungarian one was more in the mixing back into the undistilled wine -- making something akin to port+ strength that drinks like wine. It's the same idea behind pineau, first distilling + the cheap young white wine of the region.