Most gas stove tops in the US are not great for cooking with a wok anyway as they are underpowered and the flame comes out the edges of the "sealed burner".
I use an Iwatani 35FW tabletop butane burner for wok cooking which works much better than my gas stove. It claims 15,000 Btu vs my stoves 7,000. I suspect both claims are inflated, but the Iwatani will boil a pint of water in 1/4th the time of the stove. The wok is acceptably stable on it and the flame pattern is usable if not ideal. The butane cans are well under $2 and will make several meals per can. It's a bit pricey ($100-ish now) but mine has lasted six years of frequent use.
> developers on average are probably going to understand that design changes and architecture changes basically orthogonal
If the reaction here to the touchbar is representative, perhaps they didn't want the M1 announcement to be overshadowed by the new feature related whining.
I use an Iwatani 35FW tabletop butane burner for wok cooking which works much better than my gas stove. It claims 15,000 Btu vs my stoves 7,000. I suspect both claims are inflated, but the Iwatani will boil a pint of water in 1/4th the time of the stove. The wok is acceptably stable on it and the flame pattern is usable if not ideal. The butane cans are well under $2 and will make several meals per can. It's a bit pricey ($100-ish now) but mine has lasted six years of frequent use.