Drinking champagne could reduce risk of sudden cardiac arrest, study suggests(theguardian.com)

  Researchers found that factors such as higher consumption of champagne and white wine, increased fruit intake, along with maintaining a positive mood, weight management, blood pressure control and improved education, may serve as important protective factors. They concluded that between 40% and 63% of sudden cardiac arrest cases could be avoidable when looking at all 56 risk factors. Their findings were published in the Canadian Journal of Cardiology.