Low GI sugar that helps fight obesity, diabetes(abc.net.au)
abc.net.au
Low GI sugar that helps fight obesity, diabetes
https://www.abc.net.au/news/rural/2021-08-06/low-gi-sugar-helping-fight-obesity-and-diabetes-an-award-winner/100351780
4 comments
or you could just use stevia
Does that work for baking and similar activities? Sugar sometimes provides structure to a recipe. I've never tried stevia as an ingredient, only an additive.
Stevia is not sugar. It is a sweetener.
The consequences of the difference are in the metabolic system.
The consequences of the difference are in the metabolic system.
yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over...