> In general, we should expect more, not less, media coverage (both positive and negative) as we grow. I’m sorry you’ll have to deal with these types of questions and comments again — I know it’s frustrating and distracting. Let’s keep focused on building an amazing company together.
Acknowledges that bigger companies deserve more scrutiny. Then proceeds to be immature by implying that said scrutiny is merely frustrating and not worthy of any further internal dialogue.
Also, why isn’t this letter signed? It doesn’t exactly read like a corporate memo as it’s rather opinionated and sounds like one person wrote it. Is the CEO too chicken shit to put his name here?
Well then I think GP is actually agreeing with you but you are correcting their definition of economic sense. Which is great, but not sure why you had to snark them with the “meanwhile, economists think humans are rational” joke
Agree - From personal experience, Biology undergraduate eeducation in the United States and its tendency toward rote learning seems optimized for medical school admissions (MCAT, are you tough enough?, etc) and not for becoming a biologist
I’m gonna drop my $.02 in here because I am SEVERELY lactose intolerant and would like to discuss with someone else who is lactose intolerant. (This comment is unrelated to the video)
I usually use 2-4 lactaid capsules when eating dairy and sometimes 8 when it’s some super cheesy pizza or something. I live in the United States. I visited Italy last year, and I ate a lot of ice cream, cheesy pastas, and pizzas without any problems. Same with my father and uncle who are lactose intolerant. Do you know if there’s anything different about Italian dairy vs American dairy? I recognize my experience is super anecdotal, but it’s quite funny as my uncle, my father, and I got cocky about our ability to eat US dairy after coming home from Italy and immediately regretted it! So yeah, we’re definitely lactose intolerant