Captchas are usually used to separate humans and bots, typically with something a human can solve but a bot cannot. A bot would have no trouble at all with this game.
yes, I do the same thing. I wish there was a way to get the implementation to enforce that rule too so I never accidentally try a word that I already know can't be the answer.
I only play on hard mode for this reason. My next guess must always be a possible answer based on my current information, and that varies the puzzle enough from day to day that I still find it enjoyable to play occasionally.
The human-dog relationship is maybe my favorite thing about being human.
We've bred this companion animal that we're able to bond with so deeply, and I so appreciate the simplicity of the bidirectional unconditional love. So rare between humans, so common human-to-dog.
This article makes an interesting point about dog attention as a focal point in art - not something I'd noticed before, but I enjoy having it pointed out to me.
> "Lived humbly" is vastly different from "reduce expenses and maximize savings" which FIRE is all about.
As someone who has successfully FIREd, I would disagree. If you are fortunate to be in a successful tech career and have a like-minded spouse, you don't need to do anything extreme to be able to FIRE. We only own one home that is comfortable but not impressive; we take care of our cars and drive them 10+ years; we leaned into hobbies that are cheap or money-saving (cooking, gardening, hiking, biking) and didn't get into owning boats or taking trips with first-class airfare and all-inclusive resorts.
I would say we "live humbly" and therefore had savings that covered expenses well before the age of 65. Part of our motivation was early retirement, but you can be doing the same thing without intent to retire early.
If it gets you to the point that you could retire early, then you were following a FIRE strategy, even if you weren't doing it with that goal in mind.
Personally, I learned that some diners were mass-produced to look like train cars and fit conveniently on a train car, which I hadn't known.
And if I weren't American and thus very familiar with classic American diners, I expect there would have been a lot that is new and interesting in this article & photo collection.
But still, if he is saying that for a national park, Gateway Arch is fine, but the Grand Canyon is about as worthwhile as Times Square Margaritaville and Yosemite valley is comparable to anyplace else in California, I have to believe this is rage bait (or disingenuous engagement bait at best)
A slightly related question, if anyone knows - has phone GPS gotten worse in recent generations? More reliance on local wifi networks or something like that?
I ask because I do a lot of backcountry hiking, camping, and foraging and rely on true GPS-only navigation. My most recent two phones (iphone and pixel) have noticeably worse GPS performance than previous phones, and I even changed OS ecosystems mostly hoping for better GPS, but it didn't help. Maybe I've had bad luck, but two noticeably bad phones in a row seems like it may be a pattern.
And is there any way to find phones with very good GPS performance?
Well, it's certainly inheritable from your parents (50%), and recent research suggests at least 20% of the 50% heritability is genetic, according to an article in Nature Reviews Genetics. [0]
Yes, me too. Reading the caveat "– and she would give each pie away" made a lot more sense.
It's a social commitment at least as much as a creative/culinary one, and since there aren't a lot of people you'd want to give a pie minus a slice to, that keeps the extra calories under control.
Hollow things are common, and of interest to many animals. If I thump a log and it makes a noise like it has a hollow space (low tones), then it may contain an animal nest or a beehive & honey, or it may be something I could use as a box or basket or shelter.
As someone who cooks a lot, I find the concept of "could I make this in my kitchen" to be a helpful guideline. I can tell a chipsahoy cookie is pretty different from anything I've ever made, whereas the ones at the local independently-owned bakery are more similar.
But making that judgement requires more cooking experience than a lot of people have, and executing on it requires the time & money to buy the more expensive stuff that has a shorter shelf life.