I assume there's too much airflow to use a urea-based filter like adblue or something in a home stove.
Though, if you could get the stove exhaust to pass through some liquid anyway (like the bubbler in a bong, but larger), wouldn't that deal with particulates effectively?
When I was in school, all of my teachers referred to language listening exams (a tape is played, you have a sheet of questions to answer) as "aural" which mirrors calling the spoken exams "orals". Having not heard the word before, I could barely even tell the words apart when mentioned.
What amazon did to diapers.com is a very good example of burning money to kill a rival. Especially because they launched their campaign while trying to buy them.
From working on hardware with GPS-functionality tacked on before, I can suggest a simpler solution;
1: Find the GPS module, and look up its data sheet.
2: Spoof the data coming out of its IO ports. Cheap GNSS modules that spit out NMEA messages on a serial line are everywhere. (I guess because they're super cheap, and easy to integrate)
This can't be overstated. There's a lot of overlap between safety in labs, and safety in (especially professional) kitchens. Heck, there's more danger in kitchens with how familiar people are with processes, causing them to lower their guard.
The biggest parallels are probably the slip resistance, and the protective clothing. If you weren't aware, most chefwear is super easy to remove, has a hydrophobic coating, is not tight-fitting, usually layers over itself where it fastens, and often uses fasteners that are completely separate from the garment. (all of these examples are a result of me thinking about the dangers of scalding-hot fryer oil as in: https://www.youtube.com/watch?v=kOk2Akqb3CI)
I think lab coats and chef jackets are similar, but one targets corrosive liquids, and the other targets dangerously hot liquids.
TL;DR: get some labcoats, teflon pants, protective shoes, and eye protection for your kitchen.
> They inject something in the gums that removes sensitivity there so you feel nothing
I've never heard this called "freezing". I assume you're being injected with lidocaine, the dentist's non-psychoactive best friend. https://en.wikipedia.org/wiki/Lidocaine
I don't think you understand, friend. The airline market in Europe is like a whole different world of deregulated competition. For example: ryanair operates a scratch card gambling thing on all of their flights once they reach cruising altitude. Because this is considered similar to international waters, and Ireland's advantageous gambling laws can be observed. (as a result, they will do anything they can to fill seats. Planning to make up any loss on cheap tickets elsewhere. I'm talking bonkers shit, like flash sales on 99c tickets)
Assuming you don't get caught by every hidden charge along the way, an airplane ticket isn't going to cost you >$100, even if you spring for "business class".
I think insurance would make a better insurance policy in your case. (especially when the airline tries to rob you)
Though, if you could get the stove exhaust to pass through some liquid anyway (like the bubbler in a bong, but larger), wouldn't that deal with particulates effectively?