US ice cream makers say they'll stop using artificial dyes by 2028(apnews.com)
apnews.com
US ice cream makers say they'll stop using artificial dyes by 2028
https://apnews.com/article/ice-cream-synthetic-dyes-e334d75f87238e57826bcb65f098ebe2
16 コメント
> why does it need to take so long?
So they can wait for US regime change and not do it
So they can wait for US regime change and not do it
Cynic in me says: "wait as long as possible and hope that the next administration doesn't care." I think there was a similar event recently with Apple vowing to make a big investment in US factory infrastructure or something, but the projected date was 2028.
It takes a while to experiment, find what replacement works best and how much of it to use, and then set up new supply chains for it.
As for what flavor would warrant dyes? Off the top of my head: Mint, peppermint, strawberry, orange sherbert, blue moon... I'm sure there's more.
As for what flavor would warrant dyes? Off the top of my head: Mint, peppermint, strawberry, orange sherbert, blue moon... I'm sure there's more.
I'm a sucker for Sloan's "Circus" ice cream flavor. It tastes like cotton candy, is mixed together with gummy bears, and is a very unnatural blue color: https://www.goldbelly.com/restaurants/sloans-ice-cream/circu...
At Coldstone, there's some flavor (I forget the name) that I call "Cherenkov". I mean, it's a bit lighter of a blue, but... that's not a normal color for ice cream.
I see you're not from the midwest/Michigan.
Superman flavor is the answer.
Superman flavor is the answer.
Why not just not use dyes? I'd be happy to eat weirdly-colored ice cream, whose color is just determined by the most essential ingredients.
I actually reflexively prefer mint ice cream that's slightly off white to dark green now and I think that's because some of the higher quality brands don't use dye so I associate it with them.
The story also links to three other big food manufacturers who are phasing out these dyes... over multi-year periods.